No part of this publication may be reproduced in any form or by any other means - graphic, electronic, or mechanical, including photocopying, taping, or information storage or retrieval systems - without prior written consent of the publisher. Copyright 2015 by the American Industrial Hygiene Association. Specific mention of manufacturers and products in this book does not represent an endorsement by AIHA®. Moreover, it is the reader’s responsibility to stay informed of any changing federal, state, or local regulations that might affect the material contained herein, and the policies adopted specifically in the reader’s workplace. AIHA® and the authors disclaim any liability, loss, or risk resulting directly or indirectly from use of the practices and/or theories discussed in this book. It is possible, however, that certain procedures discussed will require modification because of changing federal, state, and local regulations, or heretofore unknown developments in research. The American Industrial Hygiene Association (AIHA®), as publisher, and the authors have been diligent in ensuring that the material and methods addressed in this book reflect prevailing occupational health and safety and industrial hygiene practices. This book was developed by experts with background, training, and experience in exposure assessment and management, working with information and conditions existing at the time of publication. Ignacio, CIH, CSP, MPH, REHS/RS Copyright AIHA® For personal use only. Ignacio A Publication by American Industrial Hygiene Association aeak15-327_strategybook.indd 1 8:22:39 AM A Strategy for Assessing and Managing Occupational Exposures 4th Edition American Indusgtrial Hygiene Association Exposure Assessment Strategies Committee Edited by Steven D.
A Strategy for Assessing and Managing Occupational Exposures Fourth Edition IH professionals will find this newly updated resource beneficial in allocating resources for assessing and managing occupational exposures to chemical, physical, and biological agents.
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